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Red Room Sangria Recipe

Red Room Sangria Recipe


1 bottle dry red wine (750 ml)
1/3 c. pomegranate juice
1/3 c. bourbon
1 tbsp. honey
1 apple, sliced
1 peach, diced
1/2 lb. cherries, pitted and halved



  1. In a pitcher, combine wine, pomegranate juice, whiskey, and honey, stirring until the honey has dissolved. Add fruit. Chill for at least one hour, letting the fruit absorb the sangria a bit.
  2. Pour into glasses and serve.


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