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    Red Room Sangria Recipe

    Red Room Sangria Recipe


    1 bottle dry red wine (750 ml)
    1/3 c. pomegranate juice
    1/3 c. bourbon
    1 tbsp. honey
    1 apple, sliced
    1 peach, diced
    1/2 lb. cherries, pitted and halved



    1. In a pitcher, combine wine, pomegranate juice, whiskey, and honey, stirring until the honey has dissolved. Add fruit. Chill for at least one hour, letting the fruit absorb the sangria a bit.
    2. Pour into glasses and serve.


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