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Monthly Archives: January 2021

    Southwestern Egg Rolls

    By Dawn Marie Blakeslee | January 5, 2021

      Southwestern Egg Rolls Recipe Ingredients Avocado Dipping Sauce: 1/3 cup mayonnaise 1/3 cup sour cream 3 tablespoons white distilled vinegar 1/4 teaspoon granulated garlic 1/4 teaspoon onion powder 1 large avocado, halved Kosher salt and freshly ground black pepper 1/4 teaspoon dried dill 1/4 teaspoon dried parsley   Egg Rolls: 2 boneless, skinless chicken... Read More

    Sunrise Punch

    By Dawn Marie Blakeslee | January 5, 2021

    Sunrise Punch Recipe Ingredients: 1 quart fresh orange juice 32 ounces canned or fresh pineapple juice 2 cups coconut milk 1 liter seltzer water 1 pineapple, peeled cut into 1-inch cubes and frozen 1 pint of strawberries, hulled and frozen 1 orange sliced thin 4 cups light rum, optional   Directions: To a large punch... Read More

    Lightened-Up Slow-Cooker Chicken Buffalo Dip

    By Dawn Marie Blakeslee | January 5, 2021

    Lightened-Up Slow-Cooker Chicken Buffalo Dip Ingredients: Two 8-ounce packages reduced-fat cream cheese, cut into small pieces 2 cups shredded white meat from a rotisserie chicken, skin and bones discarded 2 cups shredded low-fat Cheddar (about 6 ounces) 1 cup buttermilk 1/3 cup hot sauce, such as Frank’s 1 tablespoon all-purpose flour 1 teaspoon Worcestershire sauce... Read More