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Monthly Archives: November 2020

    Peppercorn Beef Tenderloin

    By Dawn Marie Blakeslee | November 24, 2020

        Peppercorn Beef Tenderloin Recipe Ingredients: Peppercorn Beef Tenderloin 2 tbsp. pink peppercorns 1 tbsp. green peppercorns 1 tbsp. black peppercorns 3 sprigs rosemary 2 tsp. honey Kosher salt 1 4-lb beef tenderloin, trimmed and tied with butcher’s twine Horseradish Cream Sauce 1 1/2 tbsp. unsalted butter 1 leek, whites only, sliced into half-moons... Read More

    Eggnog Cheesecake

    By Dawn Marie Blakeslee | November 24, 2020

    Eggnog Cheesecake Recipe Ingredients: 1 cup graham cracker crumbs 2 tablespoons white sugar 3 tablespoons melted butter 3 (8 ounce) packages cream cheese, softened 1 cup white sugar 3 tablespoons all-purpose flour ¾ cup eggnog 2 eggs 2 tablespoons rum 1 pinch ground nutmeg   Directions: Step 1 Preheat oven to 325 degrees F (165... Read More

    Santa’s Sleigh Cocktail

    By Dawn Marie Blakeslee | November 24, 2020

    Santa’s Sleigh Cocktail Recipe Ingredients: White sugar crystals, preferably coarse 2 cups store-bought eggnog, chilled 1/2 cup brandy 1/2 cup amaretto liqueur 1 teaspoon ground nutmeg 2 scoops vanilla ice cream 4 cinnamon sticks Directions: Dampen the rims of 4 martini glasses and then line the rims with sugar crystals. Combine eggnog, brandy, amaretto, nutmeg,... Read More