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Monthly Archives: October 2020

    Thanksgiving Pie Bars

    By Christina Griffin | October 26, 2020

    Ingredients Pie Dough Layers: 3 refrigerated rolled pie crusts (from two 14.1-ounce boxes), such as Pillsbury All-purpose flour, for dusting Pecan Pie Layer: 3/4 cup packed light brown sugar 1/2 cup light corn syrup 2 tablespoons unsalted butter, melted 1 teaspoon pure vanilla extract Pinch kosher salt 3 large eggs 1 1/2 cups pecans, toasted... Read More

    Roasted Brussel Sprouts

    By Christina Griffin | October 26, 2020

      DIRECTIONS: Toss 1 1/2 pounds halved Brussels sprouts with 1/4 cup olive oil and a pinch each of red pepper flakes, salt and pepper. Roast cut-side down on a baking sheet at 450 until caramelized, 25 to 30 minutes. Drizzle with white wine vinegar and honey.   Recipe Provided by: Food Network Read More

    Pumpkin Spice White Russian

    By Christina Griffin | October 26, 2020

      INGREDIENTS: 4 gingersnap cookies, crumbled 1 tsp. honey 3/4 c. coffee liqueur (such as Kahlúa) 2/3 c. vodka 1 1/2 tsp. pumpkin pie spice 3/4 c. heavy cream   DIRECTIONS: Place crumbled cookies on a plate. Rub rims of 4 glasses with honey. Dip in cookie crumbs to coat. Whisk together coffee liqueur, vodka,... Read More