Monthly Archives: October 2020
Thanksgiving Pie Bars
Ingredients Pie Dough Layers: 3 refrigerated rolled pie crusts (from two 14.1-ounce boxes), such as Pillsbury All-purpose flour, for dusting Pecan Pie Layer: 3/4 cup packed light brown sugar 1/2 cup light corn syrup 2 tablespoons unsalted butter, melted 1 teaspoon pure vanilla extract Pinch kosher salt 3 large eggs 1 1/2 cups pecans, toasted... Read More
Roasted Brussel Sprouts
DIRECTIONS: Toss 1 1/2 pounds halved Brussels sprouts with 1/4 cup olive oil and a pinch each of red pepper flakes, salt and pepper. Roast cut-side down on a baking sheet at 450 until caramelized, 25 to 30 minutes. Drizzle with white wine vinegar and honey. Recipe Provided by: Food Network Read More
Pumpkin Spice White Russian
INGREDIENTS: 4 gingersnap cookies, crumbled 1 tsp. honey 3/4 c. coffee liqueur (such as Kahlúa) 2/3 c. vodka 1 1/2 tsp. pumpkin pie spice 3/4 c. heavy cream DIRECTIONS: Place crumbled cookies on a plate. Rub rims of 4 glasses with honey. Dip in cookie crumbs to coat. Whisk together coffee liqueur, vodka,... Read More