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Monthly Archives: July 2020

    Carmel Popcorn Hot Fudge Sundae

    By Christina Griffin | July 30, 2020

    Carmel Popcorn Hot Fudge Sundae Prep: 45 mins Total: 3 hrs Yield: Makes 10 sundaes Ingredients Caramel Popcorn Nonstick cooking spray 1 tablespoon safflower or coconut oil 1/3 cup popcorn kernels 1 cup salted cocktail peanuts 2 sticks unsalted butter, cut into pieces 2 1/2 cups packed light-brown sugar 1 cup light corn syrup 1... Read More

    Beer Battered Fish Tacos

    By Christina Griffin | July 30, 2020

    Beer Battered Fish Tacos INGREDIENTS Spicy Avocado Lime Cream4 avocados, peeled, pitted and chopped 2 cup plain thick yogurt or sour cream Juice and zest of 1 lime 1 jalapeño pepper, seeded, chopped A few drops of green Tabasco sauce, to taste A handful of cilantro, chopped Salt and pepper Pico De Gallo2 tomatoes, seeded,... Read More

    Watermelon Pink Lemonade

    By Christina Griffin | July 30, 2020

    Watermelon Pink Lemonade It’s pink lemonade with a watermelon flavor. Really good! Directions Instructions Checklist Step 1 Combine water, lemon juice, sugar, and watermelon in a blender. Blend until smooth. Cook’s Note: You may substitute honey for the sugar. Nutrition Facts Per Serving: 76.2 calories; 0.2 g protein; 20.3 g carbohydrates; 0 mg cholesterol; 7.6... Read More